Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Kokebøker og oppskrifter

Hjem
Sjangere
Kokebøker og oppskrifter

Secrets of Macarons

Innbundet • 2012 • Engelsk

Secrets of Macarons

Av Jose Marechal

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Kokebøker og oppskrifter

Kokebøker for én

Kokebøker for rask og enkel matlaging

Om boken

ISBN

9781742661285

Forlag

Murdoch Books

Publiseringsår

2012

Språk

Engelsk

Originaltittel

Secrets of Macarons

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Sweet

Sweet

Yotam Ottolenghi

France

France

Chocolate

Chocolate

Dom Ramsey

Pierre Herme Macarons

Pierre Herme Macarons

Pierre Herme

Macarons

Macarons

Pierre Herme

Lindt Excellence 70% Cocoa

Lindt Excellence 70% Cocoa

Jacqui Small Llp (COR)

Chocolate Master Class

Chocolate Master Class

Frederic (EDT) Bau

French Comfort Food

French Comfort Food

Hillary Davis

The New Patissiers

The New Patissiers

Olivier Dupon

Nutella

Nutella

The french kitshen.

The french kitshen.

Michel Roux

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Minikaker

Minikaker

Joanna Farrow

Makroner

Makroner

Angela Drake

Zumbo

Zumbo

Adriano Zumbo

1001 Cupcakes, Cookies & Other Tempting Treats

1001 Cupcakes, Cookies & Other Tempting Treats

Love Food Parragon Books

Cupcakes and Muffins 100 Everyday Recipes

Cupcakes and Muffins 100 Everyday Recipes

Parragon Books

Franske Makroner

Franske Makroner

José Maréchal

Pastry

Pastry

Michel Roux

Art Culinaire

Art Culinaire

Harold Mc Gee

Sweet Treats

Sweet Treats

Louise Bannister

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Petits Fours A Fine Selection of Sweet Treats

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Verrines de tous les jours

Verrines de tous les jours

Frédéric Berqué

I Know how to Cook

I Know how to Cook

Ginette Mathiot

The Golden Book of Chocolate Over 300 Great Recipes

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

Crave: A Passion for Chocolate

Crave: A Passion for Chocolate

Maureen McKeon

Marie Claire Fresh + Fast Simply Delicious Healthy Food

Marie Claire Fresh + Fast Simply Delicious Healthy Food

Michele Cranston

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Sujets en chocolat

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Desserts

Desserts

Gordon Ramsay's Secrets

Gordon Ramsay's Secrets

Gordon Ramsay

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Chocolat l'envers du décor

Chocolat l'envers du décor

Philippe Bertrand

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Cheesecakes & Savouries

Cheesecakes & Savouries

Rhona Newman

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Rose’s christmas cookies

Rose’s christmas cookies

Rose Levy

Macrobiotic Desserts

Macrobiotic Desserts

Michele Cowmeadow