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Paola Bacchia

Pasta Grannies

Pasta, Pane, Vino

Matt Goulding

Rome

Katie Caldesi

Italian kitchen

Anna del Conte

Trattoria-Küche

Antonio Carluccio

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Two greedy Italians

Antonio Carluccio

Italy

Insight Illustrated

Delizia!

John Dickie

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Tommaso Fara

Olivenolje

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Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian

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Provencal Cuisine

Bonechi Books

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Elizabeth David

A Cook's Guide to Italian Ingredients

Kate Whiteman

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Peperonata and Other Italian Dishes

Elizabeth David

Indian Cuisine Vegetarian

Random House

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Italia. Maten, vinen og kulturen

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Det italienska köket

Ica bokförlag

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italia

Lorenza de Medici

Det ekte italienske kjøkken

Reinhardt Hess

The Renaissance of Italian Cooking

Lorenza De' Medici

50 ideas by Barilla

BARILLA

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Vincenzo Buonassisi

The silver spoon classic

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Thomas Horne