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Om boken
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will...Vis mer
Om boken
ISBN
9780140295436
Forlag
Michael Joseph Ltd
Publiseringsår
2005
Språk
Engelsk
Originaltittel
The Cheese Room,
Format
Frakt og retur
Frakt
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