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Norsk

Sushi: Taste and Technique

Innbundet • 2002 • Engelsk

Sushi: Taste and Technique

Av Kimiko Barber

0 vurderinger • 0.0 av 5

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Om boken

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

Om boken

ISBN

9780789489166

Forlag

DK Publishing (Dorling Kindersley)

Publiseringsår

2002

Språk

Engelsk

Originaltittel

Sushi: Taste and Technique

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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