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Pocket • 1983 • Engelsk
Av Julia Child
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Om boken
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americ...Vis mer
Om boken
ISBN
9780394721774
Forlag
Knopf Publishing Group
Publiseringsår
1983
Språk
Engelsk
Originaltittel
Mastering the Art of French Cooking, Volume 2
Format
Frakt og retur
Frakt
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