Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

  1. Hjem
  2. Kokebøker etter ingrediens / matvaregrupper
  1. Hjem
  2. Sjangere
  3. Kokebøker etter ingrediens / matvaregrupper
The Seven Culinary Wonders of the World

Innbundet • 2018 • 1. utgave

The Seven Culinary Wonders of the World

Av Jenny Linford

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural st...Vis mer

Kokebøker etter ingrediens

Om boken

ISBN

9780711240223

Forlag

White Lion Publishing

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

The Seven Culinary Wonders of the World

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Cooked

Cooked

Michael Pollan

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

In Bibi's kitchen

In Bibi's kitchen

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

The world's best spicy food

The world's best spicy food

Creative Cooking with Spices

Creative Cooking with Spices

Jane Walker

The world's best:

The world's best:

The grammar of spice

The grammar of spice

Vegan

Vegan

Chocolate

Chocolate

Dom Ramsey

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

The silver spoon

The silver spoon

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

World Food Cafe

World Food Cafe

Chris Caldicott

The Good Table

The Good Table

Valentine Warner

Green Food Generation: A Culinary Adventure

Green Food Generation: A Culinary Adventure

Hayden Wood

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Kitchen Mysteries

Kitchen Mysteries

Hervé This

Spices

Spices

Czarra, Fred

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

Cook it togheter

Cook it togheter

Annabel Karmel

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Food

Food

Warren Belasco

Where flavor was born

Where flavor was born

Andreas Viestad

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

Caviar

Caviar

Inga Saffron

Spoon

Spoon

Alain Ducasse

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Delights of the sea

Delights of the sea

Gunnar Jerman

Mediterranean

Mediterranean

Anne White

Indian

Indian

Shehzad Husain

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Recipes of the World

Recipes of the World

Lillian Manasterski

Great Dishes of the East

Great Dishes of the East

Philip Little

0870405144

0870405144

Cornellia Aihara