In Bibi's kitchen: the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean

Aichas smaksreise

Aicha Bouhlou

Jamillas marokkanske mat

Jamilla El Haddaoui

Air and Love A Story of Food, Family and Belonging

Or Rosenboim

Golalahs matreise

Golalah Abbasi

African healthy recipes

Muchee Tabitha

Coya French Middle Eastern Cuisine

Ashraf Saleh

Hibiscus

The grammar of spice

The Palestinian Table

Reem Kassis

Verdens beste fra Bjølsen skole

Gro Røde

Aichas kjøkken

Aicha Bouhlou

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

My Life on a Place Recipes from Aroung the World

The food of India

Tharaniga Rajah

Tessa Kiros

Tessa Kiros

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

On the Kebab Trail: A Moti Mahal Cookbook

Monish Gujral

Jerusalem: A Cookbook

Yotam Ottolenghi

Cuisine marocaine Illustration pas à pas

Rachida Amhaouche

India

Jason Lowe

Kefta kobba kosi

Tone Raundalen

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Where flavor was born

Andreas Viestad

A Kitchen Safari

Yvonne Short

Recipes from the african kitchen

Josie Stow

Afrikas kjøkken

Josie Stow

Fra bambusskudd til gurkemeie

Sissel Keyn Lodding

Juveler fra Zanzibar

Niels Hartmann

Mediterranean

Anne White

Couscous og andre eksotiske retter fra det nordafrikanske kjøkken

Hilaire Walden

Tastes of Britain

Dorinda Hafner

Cooking at the Kasbah Recipes from My Morroccan Kitchen

Kitty Morse

The complete book of indian cooking

Veronica Sperling

Det rigtige indiske køkken

Charlotte Kirchheiner

The Complete Middle East Cookbook

Tess Mallos

Traditional Recipes of the World

Dorothy Hitching

The silver spoon classic