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Norsk

Dim Sum

Innbundet • 2017 • Engelsk • 2. utgave

Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

Av Janice Wong, Jian Jun Ma

0 vurderinger • 0.0 av 5

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Om boken

"A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an exten...Vis mer

Om boken

ISBN

9789811112492

Forlag

Gatehouse Publishing

Publiseringsår

2017

Språk

Engelsk

Utgave

2

Originaltittel

Dim Sum

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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