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3 doughs, 60 recipes

Innbundet • 2025 • Engelsk

3 doughs, 60 recipes

Av Lacey Ostermann

0 vurderinger • 0.0 av 5

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Om boken

"Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step in...Vis mer

Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker
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Om boken

ISBN

9781784887551

Forlag

Quadrille

Publiseringsår

2025

Språk

Engelsk

Originaltittel

3 doughs, 60 recipes

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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