Chine Saveurs du bout du monde

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

OH Oslo

Damon Chan

Vegansk streetfood

Lamyai Vozzi

New Thai Food

Martin Boetz

Green Kitchen Travels

David Frenkiel

Asiatisk for alle

Fai Cheng Yat

Cuisine marocaine Illustration pas à pas

Rachida Amhaouche

Ecoliers du monde

Pierre Chavot

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Sushi och kondoren

Eusebio Topooco

Sujets en chocolat

Philippe Bertrand (chocolatier).)

French women don't get fat-the secret of eati…

Mireille Guliano

The food of China

Deh-Ta Hsiung

Recettes traditionnelles de Savoie

Emmanuel Renaut

France

Lonely planet

Wok

Elsa Petersen-Schepelern

Savouring Southeast Asia

Joyce Jue

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Provencal Cuisine

Bonechi Books

Cracking the coconut

Su-Mei Yu

En smak av Kina

Clare Ferguson

Burgundy gastronomique

Olivia Callea

Vis en zeevruchten

Fabien Belkahsen

Filippinene, Japan, Korea, Mongolia

Claude Riviere

Taste of China

Deh-Ta Hsiung

Thai Cooking

Kurt Kahrs

Oriental cook book Recipes from China, Japan, Korea & Southeast Asia

Editrs of Sunset Books and Sunset Magazine

A Guide to Shanghai

Diverse

A Guide to Canton, Guilin & Guandong

Diverse

Chop-Suey

Mui Cheung

Great Dishes of the East

Philip Little

A Guide to Nanjing Suzhou & Wuxi

Diverse

Cooking Thai Food in American Kitchens

Malulee Pinsuvana

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

China

Loren Fessler and the editors of Life

La France méditerranéenne

Jules Sion

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Det ekte franske kjøkken

Susi Piroue