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The Revolutionary Chinese Cookbook

Innbundet • 2006 • Engelsk

The Revolutionary Chinese Cookbook

Av Fuchsia Dunlop

0 vurderinger • 0.0 av 5

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Om boken

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cook...Vis mer

Om boken

ISBN

9780091904838

Forlag

Ebury Press

Publiseringsår

2006

Språk

Engelsk

Originaltittel

The Revolutionary Chinese Cookbook

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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