Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

New Thai Food

Innbundet • 2014 • Engelsk

New Thai Food

Av Martin Boetz

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

New Thai Food celebrates the delicious and unique flavours of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a domestic fridge or cupboard, the ingredients and techniques are not complicated - they're pitched to an adventurous cook keen to ...Vis mer

Om boken

ISBN

9781742708201

Forlag

Hardie Grant Books

Publiseringsår

2014

Språk

Engelsk

Originaltittel

New Thai Food

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

The Curry Guy

The Curry Guy

Dan Toombs

The new Nordic

The new Nordic

The Nordic cookbook

The Nordic cookbook

Everyday paleo Thai cuisine

Everyday paleo Thai cuisine

Sarah Fragoso

Pok Pok

Pok Pok

Andy Ricker

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Rick Stein's India

Rick Stein's India

Rick Stein

Gordon Ramsay's great escape

Gordon Ramsay's great escape

Gordon Ramsay

Thailandsk

Thailandsk

Judy Williams

The New Curry Secret

The New Curry Secret

Kris Dhillon

Fristende thai

Fristende thai

Eirik Myhr

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Tid for thai

Tid for thai

Yngve Ekern

Asiatiske fristelser

Asiatiske fristelser

Torgeir Ulshagen

Where flavor was born

Where flavor was born

Andreas Viestad

Easy Indian

Easy Indian

Das Sreedharan

Authentic Recipes from Malaysia

Authentic Recipes from Malaysia

Wendy Hutton

Cook Indonesian

Cook Indonesian

Agnes de Keijzer Brackman

Asian

Asian

Farina Wong Kingsley

Thai

Thai

Christine France

The Food of Thailand

The Food of Thailand

Cheepchaiissara Pornchan

Thai Food

Thai Food

David Thompson

Cracking the coconut

Cracking the coconut

Su-Mei Yu

Savouring Southeast Asia

Savouring Southeast Asia

Joyce Jue

Wok

Wok

Lynn Andersen

Thailand

Thailand

William Warren

Lett og godt fra Thailand

Lett og godt fra Thailand

Marie Louise Telegin

Vietnam

Vietnam

Annabel Jackson

Food of Thailand

Food of Thailand

Wendy Hutton

Thaimat

Thaimat

Heather Thomas

Modern Asiatisk Mat

Modern Asiatisk Mat

Peter Lindgren

Thai step-by-step cooking

Thai step-by-step cooking

Asia books

Thai Cooking

Thai Cooking

Kurt Kahrs

The Taste of Thailand

The Taste of Thailand

Vatcharin Bhumichitr

Cooking Thai Food in American Kitchens

Cooking Thai Food in American Kitchens

Malulee Pinsuvana