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Om boken
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, t...Vis mer
Om boken
ISBN
9780754832317
Forlag
Anness Publishing
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Classic Recipes of Cambodia
Format
Innbundet
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