Food of Thailand

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

The food of France

Sarah Randell

The food of India

Tharaniga Rajah

Kokebok for gutter

Abigail Wheatley

The Nordic cookbook

New Thai Food

Martin Boetz

World Food Cafe

Chris Caldicott

Nordens mat

Le Creuset

Thailand

Alan Benson

Thailandsk

Judy Williams

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Authentic Recipes from Malaysia

Wendy Hutton

Thai

Christine France

The Food of Thailand

Cheepchaiissara Pornchan

The Landscape of food : the food relationship of town and country in modern times

Wok

Elsa Petersen-Schepelern

The Vegetarian Kitchen

Susan Gardner

Cracking the coconut

Su-Mei Yu

Vietnam

Annabel Jackson

Tastes of Britain

Dorinda Hafner

Storviltjakt i Asia

Jens E. Perto

One-course Meals

Charmaine Solomon

Taste of China

Deh-Ta Hsiung

Asia

Jacki Passmore

Thai Cooking

Kurt Kahrs

The Taste of Thailand

Vatcharin Bhumichitr

Woman's Realm Cookbook

Christine France

Kinesisk mat

Caroline Ellwood

Kokboken

Birgitta Rasmusson

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

Cooking Thai Food in American Kitchens

Malulee Pinsuvana

Family Meals

Wendy James

Famous french cookery

Hyla O'Connor

Traditional Recipes of the World

Dorothy Hitching