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The New Curry Secret

Pocket • 2009 • Engelsk

The New Curry Secret

Av Kris Dhillon

0 vurderinger • 0.0 av 5

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Om boken

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to ...Vis mer

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Om boken

ISBN

9780716022046

Forlag

Right Way

Publiseringsår

2009

Språk

Engelsk

Originaltittel

The New Curry Secret

Format

Pocket

Frakt og retur

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Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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