Vietnamese food

Quiche

Nicolas Vahé

Suppe

Nicolas Vahé

The food of Thailand

Cheepchaiissara

New Thai Food

Martin Boetz

Yan-Kits klassiske kinesiske kokebok

Yan-kit So

Nordens mat

Le Creuset

Vietnamesisk

Corinne Trang

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Easy Thai Cookbook

Sallie Morris

Authentic Recipes from Malaysia

Wendy Hutton

Chine Saveurs du bout du monde

Jason Lowe

Thai

Christine France

Asian

Farina Wong Kingsley

The Landscape of food : the food relationship of town and country in modern times

Cracking the coconut

Su-Mei Yu

Provencal Cuisine

Bonechi Books

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Vietnam

Annabel Jackson

Food of Thailand

Wendy Hutton

Lett og godt fra Thailand

Marie Louise Telegin

The Complete Book of Indian Cooking

Veronica Sperling

Bangladeshi Restaurant Curries

Pat Chapman

One-course Meals

Charmaine Solomon

Taste of China

Deh-Ta Hsiung

100 Chinese Dishes

Maureen Callis

Thai Cooking

Kurt Kahrs

The Taste of Thailand

Vatcharin Bhumichitr

Art Culinaire

Louis Outhier

Pizza godt

Vincenzo Buonassisi

Norwegian Salmon

Willy Wyssenbach

Kinesisk mat

Caroline Ellwood

Chop-Suey

Mui Cheung

Norsk mat

Olga Ambjørnsrud

Great Dishes of the East

Philip Little

Cooking Thai Food in American Kitchens

Malulee Pinsuvana

Main Dishes

Carol Bowen