French Country Cooking

Pocket • 2001 • Engelsk

French Country Cooking

Av Elizabeth David

0 vurderinger • 0.0 av 5

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Om boken

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ...full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined...Vis mer

Om boken

ISBN

9780140299779

Forlag

Michael Joseph Ltd

Publiseringsår

2001

Språk

Engelsk

Originaltittel

French Country Cooking

Format

Pocket

Frakt og retur

Frakt

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