French Family Cooking

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

France

The food of France

Sarah Randell

French Comfort Food

Hillary Davis

The Little Paris Kitchen

Rachel Khoo

Nordens mat

Le Creuset

Crèmes brûlées

Jean Claude Fascina

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

I Know how to Cook

Ginette Mathiot

Verrines de tous les jours

Frédéric Berqué

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Frankrike

Beverly Leblanc

French Food at Home

Laura Calder

En liten smak av Frankrike

Maria Villegas

Recettes traditionnelles de Savoie

Emmanuel Renaut

Bistro

Valérie Lhomme

The Paris Cookbook

Patricia Wells

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Til bords i Frankrike

Georgeanne Brennan

French laundrey cookbook

The best ever French cooking course

Carole Clements

Real Cooking

Nigel Slater

Voici la France

Duncan Sidwell

Franske Regioner

Le Gordon Bleu

Fransk kokebok

Heather Thomas

Classic French Delicious Regional Recipes from France

Linda Fraser

The Complete Book of Indian Cooking

Veronica Sperling

Tapas

Sara Cleary

Step-by-Step Quick & Easy Indian Cooking

Louise Steele

Liten fransk kokebok

Janet Laurence

The French Woman’s Kitchen

Brigitte Tilleray

Cuisine Grandmere

Marie-Pierre Moine

Woman's Realm Cookbook

Christine France

Good Food

Fay Maschler

Famous french cookery

Hyla O'Connor

Larousse gastronomique

Det ekte franske kjøkken

Susi Piroue