The concise Gastronomy of Italy: 200 recipes;the A-Z of Italias ingrediens; eine;regional specialities;shopping for products...

Pasta, Pane, Vino

Matt Goulding

Rome

Katie Caldesi

Italian kitchen

Anna del Conte

Two greedy Italians

Antonio Carluccio

100 recepten Italiaanse keuken

Claudia Dispa

Jamie's Italy

Jamie Oliver

The river cafe classic Italian cookbook

Rose Gray

Italy

Insight Illustrated

Delizia!

John Dickie

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Sara Manuelli

Culinaria Italia

Claudia Piras

En liten smak av Italia

Sophie Braimbridge

Italian

Catherine Atkinson

Italian Food

Elizabeth David

En smak av Italia

Clare Ferguson

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Enkelt, elegant, italiensk fra the River cafe

Rose Gray

Italiensk!

Bente-Lill Øygard

Peperonata and Other Italian Dishes

Elizabeth David

Lett og godt fra Italia

Marie Louise Telegin

Italiensk kokebok

Heather Thomas

Italia. Maten, vinen og kulturen

Tor Edvin

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

John Varnom

Internasjonal meny guide

Inger-Johanne Bryde

Italia

Lorenza de Medici

The Renaissance of Italian Cooking

Lorenza De' Medici

50 ideas by Barilla

BARILLA

Pizza godt

Vincenzo Buonassisi

Jarlsberg Delights

Ruth Marcussen Kielland

A Tavola

Harald Heide-Steen

Delicatissimo! Hjemmelaget italiensk mat

Luigi Valente

0870405144

Cornellia Aihara

Larousse gastronomique

Pasta and Italian