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© 2026 Bookis AS
English
Sweden
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Fast delivery with
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© 2026 Bookis AS
English
Sweden
Region is based on IP address
About the book
Thomas Keller, chef/proprieter of the French Laundry in the Napa ValleyÑ"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York TimesÑis a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sa...Show more
Book details
ISBN
9781579651268
Publisher
Artisan Books
Published year
1999
Language
English
Original title
The French Laundry Cookbook
Format
Paperback
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