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English
Sweden
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Hardcover • 2012 • English • 1. edition
By The Culinary Institute of America (CIA)
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About the book
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Book details
ISBN
9780470891988
Publisher
John Wiley & Sons Inc
Published year
2012
Language
English
Edition
1
Original title
The Elements of Dessert
Format
Hardcover
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