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Hardcover • 2009 • English • 1. edition
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About the book
In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-ta...Show more
Book details
ISBN
9780747597377
Publisher
BLOO
Published year
2009
Language
English
Edition
1
Original title
The Fat Duck Cookbook
Format
Hardcover
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