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© 2026 Bookis AS
English
Sweden
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Hardcover • 2009 • English
By Tom Kitchin
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About the book
The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Mo...Show more
Book details
ISBN
9780297855934
Publisher
Orion Publishing Group, Limited
Published year
2009
Language
English
Original title
From Nature to Plate Seasonal Recipes from the Kitchin
Format
Hardcover
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