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English
Sweden
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© 2026 Bookis AS
English
Sweden
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Paperback • 2011 • English • 1. edition
By Simone Beck
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About the book
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Book details
ISBN
9780241956465
Publisher
Penguin Books Ltd
Published year
2011
Language
English
Edition
1
Original title
Mastering the Art of French Cooking, Vol.1
Format
Paperback
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