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  1. Home
  2. Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
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  3. Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
On Rice

Paperback • 1997 • English

On Rice: 60 Fast and Easy Toppings That Make the Meal

By Rick Rodgers

0 Ratings • 0.0 of 5

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About the book

Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create...Show more

Vegetarian Cookery and vegetarianism
Cookery / food by ingredient
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

Book details

ISBN

9780811813525

Publisher

Chronicle Books

Published year

1997

Language

English

Original title

On Rice

Format

Paperback

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