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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2000 • English
By Mark Read, Mogens Tholstrup
1 Ratings • 5.0 of 5
About the book
Vietnamese cooking is considered the most refined of any in southeast Asia. Over centuries of evolution it has drawn on the influences of Chinese, Indian and French cuisine to create an irresistible combination of delicate flavours, fresh ingredients, fantastic textures and a simple, approachable cooking style. LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional - such as Sour Green Mango Salad, Baked ...Show more
Book details
ISBN
9780684866628
Publisher
Simon & Schuster
Published year
2000
Language
English
Original title
Lemongrass and Lime New Vietnamese Cooking from Bam-Bou
Format
Hardcover
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1 Ratings • 5.0 of 5
