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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time s...Show more
Book details
ISBN
9781911216445
Publisher
Pavilion Books
Published year
2017
Language
Edition
1
Original title
Ramen
Format
Hardcover
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