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New Wok Cooking

Paperback • 2009 • English

New Wok Cooking

By Sunil Vijayakar

0 Ratings • 0.0 of 5

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About the book

Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion

Book details

ISBN

9781903141700

Publisher

Aquamarine

Published year

2009

Language

English

Original title

New Wok Cooking

Format

Paperback

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