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Food Science: An Ecological Approach

Hardcover • 2018 • 1. edition

Food Science: An Ecological Approach

By Sari Edelstein

0 Ratings • 0.0 of 5

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About the book

Food Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach present...Show more

Dietetics and nutrition

Book details

ISBN

9781284122305

Publisher

Jones and Bartlett Publishers, Inc

Published year

2018

Language

Edition

1

Original title

Food Science: An Ecological Approach

Format

Hardcover

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