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About the book
This title offers fresh flavours from the Far East with 100 tempting dishes. It features over 100 traditional recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines and Vietnam. Find out how to make classic dishes from every corner of Asia, such as Peking Duck, Japanese Sashimi, Indonesian Nasi Goreng, Malaysian Chicken Rendang and Vietnamese Prawn Fritters. Each recipe is photographed in glorious color with detailed step-by-step instruction...Show more
Book details
ISBN
9781844768165
Publisher
Southwater
Published year
2010
Language
English
Original title
Fresh Tastes of Asia
Format
Paperback
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