Lulu's Provencal Table

Paperback • 2018 • 1. edition

Lulu's Provencal Table

By Richard Olney

0 Ratings • 0.0 of 5

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About the book

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles.Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he l...Show more

National and regional cuisine

Book details

ISBN

9781911621195

Publisher

Grub Street Publishing

Published year

2018

Language

Edition

1

Original title

Lulu's Provencal Table

Format

Paperback

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