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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation ("The Bread Baker's Apprentice") and whole grain breads ("Peter R...Show more
Book details
ISBN
9781607746515
Publisher
Random House USA Inc
Published year
2014
Language
English
Original title
Bread Revolution
Format
Hardcover
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![Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]](https://d23fx89d2y8ry1.cloudfront.net/books/1752679/4878a95d424a/full.jpg?format=auto&width=1536&quality=75&v=1)
