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About the book
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food...Show more
Book details
ISBN
9780857851956
Publisher
Berg Publishers
Published year
2013
Language
English
Original title
Food Words
Format
Hardcover
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