Hardcover • 2015 • English

Cooking and Dining in Tudor and Early Stuart England

Name: Cooking and Dining in Tudor and Early Stuart England
SKU: 9781909248328
Availability: OutOfStock
ISBN: 9781909248328

By Peter Brears

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly...Show more

Book details

ISBN

9781909248328

Publisher

Prospect Books

Published year

2015

Language

English

Original title

Cooking and Dining in Tudor and Early Stuart England

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

Scoff A History of Food and Class in Britain

Pen Vogler

The Official Downton Abbey Cookbook

Annie Gray

The Time Traveller's Guide to Restoration Britain

Ian Mortimer

Claridge's: The Cookbook

Martyn Nail

How To Be a Tudor - A Dawn-to-Dusk Guide to Tudor Life

Ruth Goodman

How to be a tudor - a dawn-to-dusk guide to everyday life

The Private Lives of the Tudors

Tracy Borman

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Time Traveller's Guide to Elizabethan England

Ian Mortimer

Kitchen Diaries II

Nigel Slater

The Good Table

Valentine Warner

Winter King The Dawn of Tudor England

Thomas Penn

The Tudors

Jim Pipe

Jamie's Great Britain

Jamie Oliver

Barrafina

Eddie Hart

Heston's Fantastical Feasts

Heston Blumenthal

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

The English Garden Medieval to Modern

Peter Brimacombe

The Great British Storecupboard Cookbook

Paul Hartley

Physiology of Taste

Jean Anthelme Brillat-Savarin

Cooking for Friends

Gordon Ramsay

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

The Conran Cookbook

Simon Hopkinson

Englebrød & korskaker

Poul Joachim Stender

The Landscape of food : the food relationship of town and country in modern times

Butlers småretter

Carl Butler

cook`s file

Ryland Peters

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

Scottish Cookery

Christopher Trotter

The Book of Tapas and Spanish Cooking

Hilaire Walden

Tastes of Britain

Dorinda Hafner

Tudor & Stuart Britain

John Morrill

Stones Spells for Magic Feasts

Hilary Howard

The Raj at Table A Culinary History of the British in India

David Burton

The Victorian Christmas Book

Anthony Miall

Hamlets bog om skaldyr

Arvid Honoré

A Feast of Scotland

Janet Warren

Encyclopedia of antiques

Flere

Old Silver. For Modern Settings.

WENHAM, Edward

Cooking and Dining in Tudor and Early Stuart England

You might also like