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English

Food and Farming in Prehistoric Britain

Hardcover • 2016 • 1. edition

Food and Farming in Prehistoric Britain

By Paul Elliott

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About the book

From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is nativ...Show more

Book details

ISBN

9781781555088

Publisher

Fonthill Media

Published year

2016

Language

Edition

1

Original title

Food and Farming in Prehistoric Britain

Format

Hardcover

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