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About the book
Making yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a shop. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness. The home cook needs just three key elements to get started: fresh milk (or other...Show more
Book details
ISBN
9780778802556
Publisher
Robert Rose Inc
Published year
2010
Language
English
Original title
The Yogurt Bible
Format
Paperback
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