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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2023 • English
1 Ratings • 5.0 of 5
About the book
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovat...Show more
Book details
ISBN
9781645022299
Publisher
Chelsea Green Publishing
Published year
2023
Language
English
Original title
The New Wildcrafted Cuisine Exploring the Exotic Gastronomy of Local Terroir
Format
Paperback
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1 Ratings • 5.0 of 5
