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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories...Show more
Book details
ISBN
9780847848652
Publisher
Rizzoli International Publications
Published year
2017
Language
English
Original title
Sicily
Format
Hardcover
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