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English

About the book
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking.
Book details
ISBN
9781848094420
Publisher
Cornerstone
Published year
2014
Language
Edition
1
Original title
Mother India at Home
Format
Hardcover
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