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The best of British

Hardcover • 2008 • English • 1. edition

The best of British

By Marco Pierre White

0 Ratings • 0.0 of 5

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About the book

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but a...Show more

Cookery / food and drink / food writing

Book details

ISBN

9781409100447

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2008

Language

English

Edition

1

Original title

The best of British

Format

Hardcover

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