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English
Norway
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Hardcover • 2015 • English
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About the book
No one knows Indian food like Madhur Jaffrey. For more than forty years, the godmother of Indian cooking ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300...Show more
Book details
ISBN
9781101874868
Publisher
Knopf Doubleday Publishing Group
Published year
2015
Language
English
Original title
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Format
Hardcover
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