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About the book
The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pic...Show more
Book details
ISBN
9780375712111
Publisher
Knopf Publishing Group
Published year
2011
Language
English
Original title
An Invitation to Indian Cooking
Format
Paperback
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