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Raw and Rare

Hardcover • 2017 • 1. edition

Raw and Rare

By Lindy Wildsmith

0 Ratings • 0.0 of 5

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About the book

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and...Show more

General cookery and recipes

Book details

ISBN

9781910254158

Publisher

Jacqui Small

Published year

2017

Language

Edition

1

Original title

Raw and Rare

Format

Hardcover

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0 Ratings • 0.0 of 5

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