About the book
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fres...Show more
Book details
ISBN
9781908337337
Publisher
Clearview
Published year
2016
Language
Edition
1
Original title
Gone Fishing
Format
Hardcover
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