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Paperback • 2017 • 1. edition
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About the book
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful phot...Show more
Book details
ISBN
9781846814730
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Russian, German & Polish Food & Cooking
Format
Paperback
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