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Russian, German & Polish Food & Cooking

Paperback • 2017 • 1. edition

Russian, German & Polish Food & Cooking

By Lesley Chamberlain

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About the book

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful phot...Show more

National and regional cuisine

Book details

ISBN

9781846814730

Publisher

Anness Publishing

Published year

2017

Language

Edition

1

Original title

Russian, German & Polish Food & Cooking

Format

Paperback

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