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Paperback • 2014 • English
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About the book
This book features delicious, authentic, traditional dishes from an undiscovered cuisine, shown in 270 photographs. It includes more than 70 recipes revealing the cuisines of Romania, Bulgaria and the rest of the romantic Balkan region. All the classic Eastern European dishes are featured, such as Pork Schnitzel and Veal Escalopes, and tempting desserts and gateaux, from Boyer Cream to Torte Varazdin. Recipes include soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, des...Show more
Book details
ISBN
9781846819612
Publisher
Anness Publishing
Published year
2014
Language
English
Original title
70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia
Format
Paperback
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