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© 2026 Bookis AS
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Hardcover • 2017 • 1. edition
By Kimiko Barber, Hiroki Takemura
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About the book
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. Th...Show more
Book details
ISBN
9780241301104
Publisher
Dorling Kindersley Ltd
Published year
2017
Language
Edition
1
Original title
Sushi Taste and Technique
Format
Hardcover
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