Practical Encyclopedia of Fish and Shellfish

Paperback • 2014 • 1. edition

Practical Encyclopedia of Fish and Shellfish

By Kate Whiteman

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About the book

This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fugu fish. It features over 100 inspirational recipes, with easy-to-follow, step-by-step instructions and full nutritional breakdowns. It includes soups, appetizers, mousses, pates and terrin...Show more

Book details

ISBN

9781780193250

Publisher

Anness Publishing

Published year

2014

Language

Edition

1

Original title

Practical Encyclopedia of Fish and Shellfish

Format

Paperback

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