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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2011 • English • 1. edition
By Andreas Høy Knudsen, Knut-Espen Misje
1 Ratings • 5.0 of 5
About the book
Norwegian seafood is world class. This is why Drivkraft forlag and the Culinary Institute of Norway (Gastronomisk Institutt) have joined forces to highlight the Norwegian seafood culture nationally and internationally. "The Best Seafood from the Cold, Clear Waters of Norway" contains an exclusive collection of recipes from former Olympic and world champions, and also takes us on a culinary journey through the Norwegian seafood history and nature. Whether you are a professional chef with an ambi...Show more
Book details
ISBN
9788299782067
Publisher
Drivkraft Forlag AS
Published year
2011
Language
English
Edition
1
Original title
The best seafood from the cold clear waters of Norway
Format
Hardcover
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1 Ratings • 5.0 of 5
