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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2016 • 1. edition
By Judy Bastyra, Becky Johnson
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About the book
This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful informa...Show more
Book details
ISBN
9780754830856
Publisher
Anness Publishing
Published year
2016
Language
Edition
1
Original title
Classic Recipes of Thailand
Format
Hardcover
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